First of
all, excuse me the horrible title. I just had to do that. Now let’s move on.
You see, I
know nothing about food photography. So that’s why I started reading a book
about it. I want to do it properly. I even bought a tripod for my Canon
Powershot SX150 IS, which is... well, not the most professional of cameras. (Although
I think it would help if I cooked in daylight, and photographed everything on a
white tablecloth. Maybe next time...)
So new
photography equipment equals something interesting and new on the plate.
Something I’ve never done before. And that’s how I ended up cooking a vegetable
stir fry.
