New Year's Eve treats (part 2.)

As I promised now I’m gonna show you how to bake some last-minute coconut-white chocolate biscuits. Sadly, in the midst of today’s preparations I don’t have enough time to write a post about the coconut roll, but worry not, it’s gonna happen.

So. The recipe.

Coconut, walnut and white-chocolate biscuits

120 g walnut

100 g white chocolate

85 g coconut shreds

180 g flour

1 tsp baking powder

150 g butter or margarine

130 g granulated sugar

1 egg

Step 1. Cut your walnuts and white chocolate into small pieces.

Step 2. Mix your sugar and butter, then the coconut, baking powder and the flour.

Step 3. Mix in your walnuts and white chocolate pieces. The dough will be quite hard, but don’t worry, it’s supposed to be like that.

Step 4. Heat your oven to 180°C. Line a baking tray with baking parchment. Then take a piece of your dough, shape it into a ball, flatten it, and put it on the tray.

Step 5. Bake your cookies for 12-14 minutes, or until they’re golden brown. Take them out of the oven, and let them cool down. Then eat every last one of them.

Happy New Year everyone!