Hi,
everyone! So, after months and months of hiatus I guess it’s time for a new
post. I have been away for too long, and it has been a time filled great things, like a birthday, a new
translating job, new friends and a newly found passion for food magazines and
baking. (Although it’s gotten a bit obsessive – I have way too
many kitchenware for the size of our cupboards.)
During these months cooking and baking has taken a back seat, mainly because I didn’t have the time and energy too cook on weekdays. But I’ve certainly tried a couple of recipes, one of which I’m going to share with you now.
This is a family recipe, it doesn’t even have a real name, but I’m sure every family in Hungary has their own version of it. It takes less time to make it than to read through my instructions.
